Rusted Silo refuses to compromise on quality in their restaurant. That’s why they source fresh ingredients from local farmers right here in the Midwest. Farm to table, doesn’t have to cost an arm & a leg. With more than 25 years of experience cooking in the finest restaurants across the south, the owner/chef Rob Ecker is excited to present their vision to you and all our guests. Since Opening Rusted Silo he has been awarded 4 consecutive Indy’s Best Awards for BBQ along with winning best Catering, Best Food Truck, and Best BBQ for 2021!